Autumnal Delight: Brown, Pear and Hazelnut Tart

Discover this subtle and refined tart with fall flavors. The sweetness of the pears harmonizes perfectly with the chestnut cream and the crunch of the hazelnuts, for a dessert that will delight your taste buds and those of your guests. 

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Ingredients :
For the dough:
200g flour
100g soft butter
80g of icing sugar
1 egg
For the garnish:
2 pears
200g chestnut cream
100ml liquid cream
2 leaves of gelatin
For the hazelnut whipped cream:
200ml liquid cream

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