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Ingredients:
5 cups all-purpose flour
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1/4 cup sugar
1 teaspoon baking soda
3 teaspoons baking powder
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110 to 115 degrees F)
1 cup shortening
2 cups buttermilk
Melted butter, for brushing
Instructions:
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