Red Velvet Cinnamon Rolls with Cream Cheese Glaze

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Ingredients:

For the Dough:

3 1/4 cups all-purpose flour 
2 1/4 teaspoons active dry yeast 
1/4 cup granulated sugar 
1/2 teaspoon salt 
1/2 cup whole milk 
1/4 cup water 
3 tablespoons unsalted butter, softened 
1 large egg 
1 tablespoon unsweetened cocoa powder 
1 tablespoon red food coloring 

For the Filling:

1/2 cup unsalted butter, softened 
3/4 cup packed brown sugar 
2 teaspoons ground cinnamon 

For the Cream Cheese Glaze:

4 oz cream cheese, softened 
2 tablespoons unsalted butter, softened 
1 1/2 cups powdered sugar 
1/2 teaspoon vanilla extract 
2 tablespoons milk (adjust for consistency) 

Directions:

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