12-Spoon Italian Cake

Preheat your oven to 180°C (356°F).
Prepare the Batter:
In a large mixing bowl, add 3 eggs.
Add 12 tbsp of sugar to the bowl.
Add 1 tsp of vanilla sugar.
Add a pinch of salt.
Beat the mixture for 3-4 minutes until it is light and frothy.
Add Wet Ingredients:
Add 12 tbsp of milk to the egg mixture and mix well.

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Add 12 tbsp of vegetable oil and continue mixing until well combined.
Combine Dry Ingredients:
In a separate bowl, combine 12 tbsp of flour and 1 tsp of baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until smooth and free of lumps.
Prepare the Baking Tray:
Grease a 21×21 cm baking tray or line it with parchment paper.
Pour the batter into the prepared tray, spreading it evenly.
Bake:

Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
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