These flavorful zucchini fritters are a perfect mix of crispy on the outside and tender on the inside, with the savory taste of Dutch cheese and a hint of Italian herbs. They are an easy-to-make, delicious meal or side dish, ideal for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and packed with flavor.

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Preparation Time:
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients:
Eggs: 3 large
Dutch cheese: 100 g (3.5 ounces), grated
Paprika: 1 teaspoon
Zucchini: 2 medium, grated
Salt: to taste
Ground black pepper: to taste
Parsley: 1 bunch, chopped
Breadcrumbs: 100 g (3.5 ounces)
Flour: 50 g (1.75 ounces)
Vegetable oil: for frying
Italian herbs: to taste

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These flavorful zucchini fritters are a perfect mix of crispy on the outside and tender on the inside, with the savory taste of Dutch cheese and a hint of Italian herbs. They are an easy-to-make, delicious meal or side dish, ideal for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and packed with flavor.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Preparation Time:
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients:
Eggs: 3 large
Dutch cheese: 100 g (3.5 ounces), grated
Paprika: 1 teaspoon
Zucchini: 2 medium, grated
Salt: to taste
Ground black pepper: to taste
Parsley: 1 bunch, chopped
Breadcrumbs: 100 g (3.5 ounces)
Flour: 50 g (1.75 ounces)
Vegetable oil: for frying
Italian herbs: to taste

Read more on next page