ADVERTISEMENT

Why add apple in boiling milk? The recipe you didn’t expect

ADVERTISEMENT

The addition of cinnamon and lemon further elevates this recipe to a gourmet level. If you are looking for a novel way to prepare a dessert or snack, this is the perfect option for you.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Ingredients
2 liters of milk (with a fat content of not less than 3.2%)
1/2 teaspoon salt
1 apple (can be green or red)
1/2 teaspoon ground cinnamon (optional)
1 lemon.

Preparation

ADVERTISEMENT

Leave a Comment