When potatoes are dressed like way, I just cannot resist eating them.

Ingredients:

Potatoes and Ham in a Slow Cooker Scalloped Dish, Eight Servings

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Four cups of thinly sliced potatoes, or approximately six medium potatoes, and one thinly sliced onion are required ingredients.

• 1.5 cups of diced cooked ham – 1 cup of crumbled cheddar cheese
  10 3/4 ounces (or one can) mushroom cream soup
  A half cup of milk
• — Half a cup of sour cream
• *Garlic powder, 1/4 teaspoon
• paprika, half a teaspoon
• For the seasoning, pepper, and frying, you’ll need: butter, freshly cut parsley, and salt and pepper to taste.

Instructions:

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