Vegetable Stuffed Flatbreads*

Ingredients
– All-purpose flour: 2 cups (250g)
– Warm water: 3/4 cup (180ml)
– Instant yeast: 1 teaspoon
– Sugar: 1 tablespoon
– Salt: 1/2 teaspoon
– Olive oil or melted butter: 2 tablespoons
– Mixed vegetables: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions)
– Optional: Grated cheese, chopped herbs (like parsley or cilantro) for added flavor

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Preparation

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