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Prepare the Vegetables:
In a large bowl, combine the shredded cabbage, chopped onion, minced garlic, and grated carrot.
Mix the Batter:
In a separate bowl, beat the eggs and then add the flour, Parmesan cheese, chopped parsley, salt, black pepper, paprika, and baking powder. Mix until well combined.
Combine Everything:
Add the vegetable mixture to the batter and mix well until all the ingredients are thoroughly combined.
Fry the Fritters:
Heat a few tablespoons of olive oil in a large skillet over medium heat.
Spoon about 2-3 tablespoons of the mixture per fritter into the hot skillet, flattening them slightly with the back of the spoon.
Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
Serve:
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Serve warm, optionally with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
Enjoy your ultimate savory cabbage fritters!
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