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- Preheat the Oven:
- Preheat the oven to 180°C (350°F).
- Chop the Vegetables:
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- Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.
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- Add Herbs:
- Add a pinch of dill and parsley to the chopped vegetables. Mix well.
- Preheat the Oven:
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- Prepare the Sauce:
- In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Add Dry Ingredients:
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- Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.
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- Combine with Vegetables:
- Pour the sauce over the vegetables and mix well.
- Prepare the Sauce:
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- Spread and Bake:
- Spread the vegetable mixture on a large baking tray lined with greaseproof paper.
- Bake in the oven for 30 minutes.
- Spread and Bake:
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- Add Cheese and Garnish:
- After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
- Final Bake:
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- Bake for an additional 15 minutes until the cheese is melted and golden.
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- Serve:
- Let it cool slightly before slicing and serving.
- Add Cheese and Garnish:
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