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These biscuits may be enjoyed as an independent breakfast or as a component of a more substantial meal. Take into consideration these serving recommendations: To start, serve them with a hot, filling bowl of soup or stew. Rich tastes like tomato or chicken noodle soup go well with their fluffy texture and savory flavor. Second, make them a hearty breakfast of fluffy scrambled eggs for a filling, low-carbohydrate start to the day. Last but not least, cut these low-carb biscuits in half and use the insides as a foundation for a tasty and healthy sandwich. Add avocado, cheese, bacon, and eggs for a tasty low-carb sandwich choice.
One and a half cups almond flour
Half a cup of sour cream
two eggs
Dollop of baking powder
Half a teaspoon onion spice
A half-tsp of garlic spice
4 tablespoons melted butter
half a cup of cheese, grated
One-fourth teaspoon salt
Guidelines:👇👇👇
2. Combine almond flour, onion, garlic, and baking powder seasonings in a mixing bowl. Stir them well.
3. Beat the eggs in a another basin and stir in the melted butter and sour cream. Blend until well combined.
4. Add the wet ingredients to the dry mixture, stirring to combine them and create a thick batter.
5. Mix the cheese that has been shredded into the batter.
6. Evenly spoon batter into muffin tray, filling each cup to approximately two-thirds of the way.
7. Bake for 10 to 12 minutes, or until the biscuits are firm and golden brown, in a preheated oven.
After a few minutes of cooling in the muffin tray, move the biscuits to a wire rack to finish cooling.
Savor your low-carb biscuits as a filling and delicious side dish or snack!
These tasty and healthy Low Carb Biscuits in Muffin Tin are a great choice whether you’re on a low-carb diet or just searching for a biscuit alternative. Savor their flavorful and fluffy texture guilt-free. Experiment with varied serving recommendations to provide some pleasure to each meal.
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