Tasty Chocolate Mousse with Few Calories and Only 3 Ingredients – Page 2

Instructions

Using a microwave, melt chocolate chips in 30 second intervals until fully melted. Add to whipped topping and whisk until fully incorporated.

Add whipped topping to a medium bowl. Sift in the cocoa powder and use a whisk to thoroughly combined.

To ensure that the mousse remains fluffy and creamy, avoid over-whipping. Just whip enough until all ingredients are fully incorporated.
This mousse keeps very well in the frigdge or freezer! To thaw, just transfer from freezer to fridge for at least 3 hours.