Swiss Roll Meets Black Forest Charm

Step-by-Step Directions

Step 1: Prepare the Chocolate Sponge Cake

1. Preheat the oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and grease lightly.
2. Beat eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy, about 5 minutes.
3. Mix dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Combine wet and dry: Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Add the vanilla and melted butter, folding until just combined.
5. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly pressed.

Step 2: Roll the Cake

1. Prepare for rolling: Once baked, remove the cake from the oven. Dust a clean kitchen towel with powdered sugar.
2. Invert the cake: Carefully invert the cake onto the prepared towel. Peel off the parchment paper.
3. Roll the cake: Starting from one end, roll the cake tightly in the towel, keeping it rolled as it cools. Allow it to cool completely.

Step 3: Prepare the Cherry Filling

1. Mix cherries and sugar: If using fresh cherries, toss them with sugar and let them sit for about 10 minutes to release their juices.

Step 4: Make the Whipped Cream

1. Whip the cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 5: Assemble the Swiss Roll

1. Unroll the cake: Once the cake is completely cool, carefully unroll it from the towel.
2. Spread the filling: Evenly spread a layer of whipped cream over the cake, leaving a small border around the edges. Spoon the cherry filling over the cream.
3. Roll it back up: Carefully roll the cake back up, starting from the end without filling. Use the towel to help guide it.

Step 6: Chill and Serve

1. Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to help it set.
2. Garnish: Before serving, dust the top with powdered sugar, and add chocolate shavings and extra cherries for decoration.

Conclusion

The Swiss Roll Meets Black Forest Charm is a delightful dessert that brings together the best flavors of chocolate and cherries in a beautiful, elegant presentation. It’s a perfect treat for any occasion, whether you’re celebrating a special event or simply treating yourself. So gather your ingredients, roll up your sleeves, and indulge in this charming combination that’s sure to please everyone at the table! Enjoy every delicious bite!