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When you need a comforting meal, whip up this recipe on a weekend.Imagine a casserole with Swedish meatballs
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What you need:
1,450 milligrams minced beef
2/3 cup of breadcrumbs
A quarter cup of milk
Onion, finely chopped, 1/4 cup
1 minced clove of garlic
one egg
half a teaspoon of salt
a quarter of a teaspoon of black pepper
one-fourth teaspoon of allspice powder
1/4 teaspoon of nutmeg, ground.
2 teaspoons of butter
1/4 cup all-purpose flour
1 cup of heavy cream 2 cups of beef broth
1/4 cup of Worcestershire sauce
8 oz (225g) of al dente penne noodles
Mascarpone cheese, measured in cup measure
Chop some fresh parsley for the garnish.
Instructions:
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