Strawberry Cheesecake Bars

Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into a lined baking pan.
Make the cheesecake: Beat cream cheese and sugar until smooth. Add flour, sour cream, heavy cream, vanilla extract, and salt. Mix well. Add eggs one at a time, mixing on low speed.
Bake the cheesecake: Pour cheesecake filling over the crust. Bake at 325°F for 35-40 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let it cool in the oven for 1 hour. Then, remove and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Make the strawberry jam: Combine strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until thickened. Remove from heat and let cool.
Assemble the bars: Cut chilled cheesecake into rectangular bars. Carve out a small strip from the center of each bar. Fill with strawberry jam. Drizzle with melted white chocolate.
Enjoy!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!