Steak and Creamy Shrimp is the ultimate indulgence, combining the rich, juicy flavors of a perfectly cooked steak with the luxurious, buttery goodness of creamy shrimp. This dish is perfect for a special occasion or when you simply want to treat yourself to something extraordinary. The creamy shrimp sauce adds a delightful contrast to the savory steak, making this meal a true feast for the senses. Here’s how to prepare this elegant and satisfying dish.

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Ingredients:
For the Steak:

2 ribeye steaks (or your preferred cut), about 1 inch thick
2 tablespoons (30 ml) olive oil
2 cloves garlic, minced
1 tablespoon (15 g) fresh rosemary or thyme, chopped
Salt and black pepper, to taste
2 tablespoons (30 g) unsalted butter
For the Creamy Shrimp:

1 lb (450 g) large shrimp, peeled and deveined
2 tablespoons (30 g) unsalted butter
3 cloves garlic, minced
½ cup (120 ml) heavy cream
½ cup (120 ml) chicken broth
¼ cup (60 ml) white wine (optional)
¼ cup (25 g) grated Parmesan cheese
1 teaspoon (5 g) paprika
Juice of ½ lemon
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:

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