This flatbread is wonderfully versatile, serving as a fantastic side to many dishes or as a base for various toppings. The combination of spring onions and cheese creates a flavorful, gooey delight, while the sesame seeds add a delightful crunch and nutty taste. It’s easy to see why this flatbread is driving the world crazy! Enjoy your meal!

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Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 8 servings

Ingredients:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
150 grams spring onions, finely chopped
150 grams of hard cheese (such as cheddar or Parmesan), grated
100 grams unsalted butter (about 1/3 cup), melted
Sesame seeds, for sprinkling
Vegetable oil, for frying
Directions:
Continued on next page

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This flatbread is wonderfully versatile, serving as a fantastic side to many dishes or as a base for various toppings. The combination of spring onions and cheese creates a flavorful, gooey delight, while the sesame seeds add a delightful crunch and nutty taste. It’s easy to see why this flatbread is driving the world crazy! Enjoy your meal!

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Exclusive Recipes, Delivered to Your Inbox!

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Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 8 servings

Ingredients:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
150 grams spring onions, finely chopped
150 grams of hard cheese (such as cheddar or Parmesan), grated
100 grams unsalted butter (about 1/3 cup), melted
Sesame seeds, for sprinkling
Vegetable oil, for frying
Directions:
Continued on next page

Read more on next page

This flatbread is wonderfully versatile, serving as a fantastic side to many dishes or as a base for various toppings. The combination of spring onions and cheese creates a flavorful, gooey delight, while the sesame seeds add a delightful crunch and nutty taste. It’s easy to see why this flatbread is driving the world crazy! Enjoy your meal!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 8 servings

Ingredients:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
150 grams spring onions, finely chopped
150 grams of hard cheese (such as cheddar or Parmesan), grated
100 grams unsalted butter (about 1/3 cup), melted
Sesame seeds, for sprinkling
Vegetable oil, for frying
Directions:
Continued on next page

Read more on next page