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Savory Crescent Roll Bake Recipe

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  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare Filling:
    In a large bowl, combine the shredded chicken, cooked vegetables, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
  3. Assemble Rolls:
    Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Sprinkle some cheddar and mozzarella cheese over the filling.
  4. Roll and Arrange:
    Carefully roll up the triangles, starting from the wide end and rolling towards the point. Place each roll in the prepared baking dish, arranging them in a single layer.
  5. Top with Cheese:
    Sprinkle the remaining cheddar and mozzarella cheese over the top of the crescent rolls. If using, sprinkle poppy seeds over the cheese.
  6. Bake:
    Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
  7. Garnish and Serve:
    Remove from the oven and let cool for a few minutes. Garnish with fresh thyme or parsley. Serve hot.

Enjoy your savory crescent roll bake!

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Savory Crescent Roll Bake Recipe

ADVERTISEMENT

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare Filling:
    In a large bowl, combine the shredded chicken, cooked vegetables, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
  3. Assemble Rolls:
    Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Sprinkle some cheddar and mozzarella cheese over the filling.
  4. Roll and Arrange:
    Carefully roll up the triangles, starting from the wide end and rolling towards the point. Place each roll in the prepared baking dish, arranging them in a single layer.
  5. Top with Cheese:
    Sprinkle the remaining cheddar and mozzarella cheese over the top of the crescent rolls. If using, sprinkle poppy seeds over the cheese.
  6. Bake:
    Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
  7. Garnish and Serve:
    Remove from the oven and let cool for a few minutes. Garnish with fresh thyme or parsley. Serve hot.

Enjoy your savory crescent roll bake!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

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Leave a Comment

Savory Crescent Roll Bake Recipe

ADVERTISEMENT

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare Filling:
    In a large bowl, combine the shredded chicken, cooked vegetables, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
  3. Assemble Rolls:
    Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Sprinkle some cheddar and mozzarella cheese over the filling.
  4. Roll and Arrange:
    Carefully roll up the triangles, starting from the wide end and rolling towards the point. Place each roll in the prepared baking dish, arranging them in a single layer.
  5. Top with Cheese:
    Sprinkle the remaining cheddar and mozzarella cheese over the top of the crescent rolls. If using, sprinkle poppy seeds over the cheese.
  6. Bake:
    Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
  7. Garnish and Serve:
    Remove from the oven and let cool for a few minutes. Garnish with fresh thyme or parsley. Serve hot.

Enjoy your savory crescent roll bake!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

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Leave a Comment