Salted Caramel Banana Bread

Banana bread holds a cherished spot in many a baker’s heart, but when you swirl in some homemade salted caramel, it transforms into a tantalizing treat that dances on the line between comfort and indulgence. This Salted Caramel Banana Bread recipe was a delightful discovery I made one rainy afternoon with a bunch of overripe bananas and a craving for something sweet and a bit salty. The first time I baked it, the aromas of caramelized sugar and banana filled the kitchen, and the end result was nothing short of divine. Each slice was moist and rich, drizzled with a golden ribbon of salted caramel that provided the perfect counterpoint to the sweet, dense bread.

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It’s become my go-to for when I want to impress guests or simply treat myself to a decadent breakfast. My neighbors, too, can’t get enough of it—every time I bake a loaf, it seems I’m asked for the recipe! So, tie on your apron, mash up those bananas, and let’s bake a loaf of banana bread that’s sure to enchant anyone who’s lucky enough to get a slice.

Salted Caramel Banana Bread

Ingredients:

For the Banana Bread:

3 ripe bananas

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

For the Salted Caramel Glaze:

1/2 cup sugar

2 tablespoons water

1/4 cup heavy cream

1 tablespoon unsalted butter

1/2 teaspoon sea salt

Instructions:

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