Salisbury Steak with Mashed Potatoes

Salisbury Steak with Mashed Potatoes is the ultimate comfort food—a juicy beef patty smothered in a rich onion and mushroom gravy, paired with buttery, creamy mashed potatoes. This hearty dish is perfect for weeknights, family dinners, or anytime you’re craving a warm, satisfying meal.

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Why You’ll Love This Recipe ❤️

✅ Classic Comfort Food – Hearty, flavorful, and nostalgic!
✅ Easy to Make – Simple ingredients and step-by-step instructions.
✅ Budget-Friendly – Uses ground beef and pantry staples.
✅ Perfect Pairing – Creamy mashed potatoes and savory steak—delicious harmony!

Serving Suggestions 🌟

• Pair with steamed green beans, roasted carrots, or buttery peas for a well-rounded meal. 🥕🥦
• Serve with warm dinner rolls to soak up that rich gravy. 🥖

Tips for the Best Salisbury Steak 🌟

1. Don’t Overwork the Beef: Mixing the beef too much can make the patties tough. Mix just until combined.
2. Choose Fresh Ingredients: Fresh mushrooms and real beef broth make the gravy extra flavorful.
3. Flavor Boost: Add a splash of red wine to the gravy for extra depth. 🍷
4. Thicker Gravy: If the gravy isn’t thick enough, whisk in a slurry of 1 tablespoon flour + 2 tablespoons cold water and simmer.

Storage and Reheating 📦

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked patties and gravy in freezer-safe containers for up to 2 months.
• Reheating: Warm in a skillet over low heat, adding a splash of broth to loosen the gravy.

Why This Recipe Works 💡

This dish is packed with rich, savory flavors and textures. The juicy patties pair beautifully with the smooth, buttery mashed potatoes and the rich, onion-mushroom gravy. It’s a classic meal that feels fancy but is so easy to make!

Salisbury Steak with Mashed Potatoes ️

Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/3 cup bread crumbs
1/4 cup finely chopped onion
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1/2 cup sliced mushrooms (optional)
For the Mashed Potatoes:
2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Directions:

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