Ribeye Steak

Ribeye Steak

Ingredients:
2 ribeye steaks (1-1.5 inches thick) 
2 tablespoons olive oil 
Salt and pepper to taste 
2-3 cloves garlic, minced 
2 tablespoons fresh rosemary or thyme (optional) 
1 tablespoon butter (for basting) 
Instructions:

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