Recipe for Easy-to-Make Bread Without Kneading

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Twenty minutes (not including rest time) to be ready

One hour and twenty-five minutes to unwind

Cook for 25 to 30 minutes.

About two hours and fifteen minutes is the total time required.

What is in the recipe?

Two hundred milliliters of water, or about 0.85 cups

Two teaspoons (25 grams) of sugar

Three grams, or one teaspoon, of yeast

Bread flour: 300 grams (2 cups)

Three grams (half a cup) of salt

Twenty grams (two teaspoons) of olive oil

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