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beef sirloin or flank steak, thinly cut, 1 pound (450 grams)
2:1 soy sauce
Oyster sauce, 1 tablespoon
1/4 cup of cornstarch
2-tablespoons mayo
1/2 teaspoon of sesame oil
Three cloves of garlic, minced
a one-inch chunk of minced ginger
Sliced bell pepper, one
One thinly sliced onion
Chop two green onions.
teaspoon of sugar
Pepper and salt
Methods Marinate the beef before cooking.
In a bowl, mix together the corn starch, oyster sauce, soy sauce, and beef pieces. Allow to marinate for precisely fifteen minutes after properly stirring.
Whip up the Stir-fry
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