Quick and Easy No-Oven Bread Recipe

Discover the simplest and most delicious quick bread recipe that requires no oven! In just 10 minutes, you can create a soft, warm, and versatile bread that pairs perfectly with a variety of dishes. This recipe is ideal for those who crave fresh, homemade bread but don’t want to deal with the lengthy process of traditional baking. Whether you’re a beginner or an experienced cook, this quick bread will become your go-to for a fast and tasty treat.

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Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
For the Bread:
Flour: 4 cups (480g)
Yogurt: 1 cup (220g)
Water: 1 cup (200ml)
Baking Powder: 1 packet (10g)
Salt: 1 teaspoon (8g)
Vegetable Oil: 1 tablespoon (10ml)
For the Topping:
Olive Oil: 50ml
Directions:

Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add Wet Ingredients:
Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.
Shape the Dough:
Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly.
Cook the Bread:
Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick.
Place the dough rounds in the hot skillet.
Brush with Olive Oil:
Brush the top of each dough round with olive oil before flipping to cook the other side.
Cook each side for about 2-3 minutes or until golden brown and cooked through.
Serve and Enjoy:
Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice.
Serving Suggestions:
Serve with hummus, baba ganoush, or any dip of your choice.
Pair with a bowl of soup or stew for a hearty meal.
Enjoy with butter and honey for a sweet twist.
Top with avocado and a poached egg for a healthy breakfast option.
Cooking Tips:
Ensure the skillet is well-heated before adding the dough to achieve a nice golden crust.
For added flavor, mix in herbs or spices like rosemary, garlic powder, or sesame seeds into the dough.If you prefer a softer texture, cover the skillet while cooking.

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