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This simple bread recipe requires just a few ingredients and is perfect for spontaneous baking. Enjoy its crispy crust and soft interior!
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Preparation Time:
Prep Time: 10 minutes
Resting Time: 1 hour (or overnight)
Baking Time: 1 hour
Total Time: 1 hour 10 minutes (plus rising time)
Ingredients:
Flour: 3 cups (preferably white spelled or white wheat flour)
Warm Water: 1.5 cups
Salt: 2 heaping teaspoons
Dry Yeast: 2 teaspoons
Directions:
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