Philly Steak Cheese Fries

Philly Steak Cheese Fries combine the mouthwatering flavors of a Philly cheesesteak with crispy, golden fries topped with savory steak, gooey cheese, and all the fixings. This indulgent dish is perfect for game days, family gatherings, or a comfort food craving that needs to be satisfied in a big way! With crispy fries, tender seasoned steak, and melty cheese, each bite is a delightful combination of textures and flavors.

Why You’ll Love This Recipe:

• Hearty and Filling – A satisfying dish that’s perfect for a main course or a hearty snack.
• Easy to Make – Using frozen fries and a simple steak mixture, it’s a simple yet flavorful meal.
• Customizable – Add your favorite toppings, spices, or sauce to make it your own!
• Great for Sharing – Perfect for parties, family dinners, or a movie night with friends.

Ingredients (Serves 4):

For the Philly Steak:

• 1 lb ribeye steak (or flank steak, thinly sliced)
• 1 tablespoon olive oil
• 1 onion (sliced)
• 1 bell pepper (sliced)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder

For the Fries:

• 4 cups frozen French fries (or fresh fries if you prefer)
• Salt (to taste)
• Olive oil (for cooking)

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk (or heavy cream for extra richness)
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• Salt and pepper (to taste)

Optional Toppings:

• Chopped green onions
• Sriracha or hot sauce (for a spicy kick)
• Crumbled bacon
• Sour cream

Directions 

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