Introduction

As the warm rays of summer beckon, there’s no better way to celebrate the season’s bounty than with a delightful treat that captures the essence of sunshine and sweetness. Enter the Peaches & Cream Loaf – a heavenly creation that marries the juicy goodness of ripe peaches with the lusciousness of creamy goodness. Today, I invite you to embark on a culinary journey filled with warmth, flavor, and pure indulgence as we explore this delightful recipe.

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Ingredients

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 2 ripe peaches, peeled and diced
– 1/2 cup chopped pecans or walnuts (optional)
– Powdered sugar, for dusting (optional)

Instructions

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