Old-school spaghetti

Rustic Beef Stroganoff with Egg Noodles is a hearty and comforting dish, combining tender strips of beef with a creamy, savory sauce made from sour cream, mushrooms, and onions.

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The rustic style brings a homely, earthy feel to the meal, with the use of simple, whole ingredients and traditional cooking techniques.

Served over egg noodles, this classic Russian-inspired dish is perfect for those seeking a warm, satisfying dinner with rich, bold flavors.

The sauce, enriched with the essence of beef and mushrooms, complements the delicate texture of the egg noodles, creating a balanced and wholesome meal.

Ingredients:

2 lbs beef chuck roast, cut into 1-inch pieces
Salt and pepper to taste

2 tablespoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

4 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 bay leaf

12 oz egg noodles

1 cup sour cream

2 tablespoons all-purpose flour

Fresh parsley, chopped for garnish

Directions:

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