My grandmother has been preparing this dish for as long as I can recall!

This tasty pie mixes tender shredded beef with spicy jalapenos and melted cheese. It’s a great way to use leftover brisket and make a delicious main dish.

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Spicy Beef and Cheese Pie:

List of ingredients:

Amount of Ingredients

Shredded cooked brisket, 1 pound.

Two jalapenos, chopped (take out the seeds for milder flavor)

Chopped onion.

Two cloves of minced garlic.

1 cup of shredded cheddar cheese

Shredded Monterey Jack cheese, 1/2 cup

1/4 cup of regular flour

1 1/2 cups of beef broth

Half a cup of heavy cream

2 teaspoons of dried thyme

Add half a teaspoon of salt.

1/4 teaspoon of black pepper

Pie crusts 2 (made at home or bought at the store)

Directions:

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