Mini Meatloaf Muffins

Add salt and pepper as desired.

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For the topping:

1/4 cup of barbecue sauce

1/4 cup of ketchup

1 tablespoon of honey

Instructions for Making Mini Meatloaf Muffins 1. Preheat the oven to 375°F. 2. In a bowl, mix together ground beef, breadcrumbs, egg, ketchup, and seasonings. 3. Divide the mixture into a muffin tin, filling each cup to the top. 4. Bake for 25-30 minutes or until fully cooked. 5. Let them cool for a few minutes before removing

Heat the oven to 350 degrees.

Put all the ingredients for the meatloaf in a bowl and mix them together using your hands until they are well combined.

Divide the mixture equally into 10 greased sections of a muffin tray.

Mix the ingredients for the sauce and put it on top of each small meatloaf.

Bake for 25 minutes until golden brown and fully cooked.