Mini BBQ Meatloaves (Mini Meatloaf Muffins)

Mini BBQ Meatloaves are a delightful twist on the classic comfort food, packed with savory flavors and topped with a sweet and tangy glaze. These individual portions are perfect for serving at parties, family dinners, or whenever you’re craving a comforting, homemade meal.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Why You’ll Love This Recipe:
These mini meatloaves are not only cute and perfectly portioned but also incredibly flavorful. They combine the richness of ground beef with the savory-sweet notes of BBQ sauce and a tangy glaze on top. Easy to make and quick to bake, they’re a great option for busy weeknights or whenever you want a comforting meal without the fuss of a full-sized meatloaf.

Ingredients:

1 ½ lbs Ground beef
½ cup Chopped onion
½ cup Chopped bell pepper
2 tsp Worcestershire sauce
2 tbsp Chopped fresh parsley
1 tsp Dijon mustard
¼ cup BBQ sauce
⅔ cup Bread crumbs
1 tsp Italian seasoning
1 tsp Garlic powder
1 Large egg
Salt and pepper, to taste
For the Glaze:

¼ cup BBQ sauce
¼ cup Ketchup
1 tbsp Honey
Step-by-Step Directions:

Step 1: Prepare The Meatloaf Mixture

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin well to prevent sticking.