Mexican Grilled Chicken Bowl

This Mexican Grilled Chicken Bowl is a colorful, healthy, and flavor-packed meal. With tender marinated chicken, fresh veggies, and a delicious cilantro lime dressing, it’s perfect for a quick weeknight dinner or meal prep. Customize it with your favorite toppings to make it your own!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:
For the Chicken Marinade:
1 ½ lbs boneless, skinless chicken breasts
2 tablespoons olive oil
Juice of 2 limes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
For the Cilantro Lime Rice:
1 cup basmati or jasmine rice
2 cups water or chicken broth
Juice of 1 lime
1 tablespoon olive oil
¼ cup fresh cilantro, chopped
Salt to taste
For the Bowls:
1 can black beans, drained and rinsed
1 can corn kernels, drained
1 cup cherry tomatoes, halved
1 avocado, sliced
½ cup red onion, thinly sliced
1 cup shredded lettuce
½ cup shredded cheese (cheddar, Monterey Jack, or your favorite)
Sour cream or Greek yogurt (optional)
Salsa or pico de gallo (optional)
Fresh lime wedges (for serving)
Instructions:

Read more on next page