Magic Lemon Pie

Unveil a world of refreshing citrus bliss with our Lemon Meringue Pie – a recipe deeply cherished through generations. The secret? Sweetened condensed milk, that elevates it to a realm of creamy, zesty perfection. With a legacy spanning over 30 years, this recipe, enriched with the love from my mother’s kitchen, offers a splendid blend of tangy lemon and sweet meringue that promises to enchant every palate.

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Your Culinary Journey Awaits:

⏰ Time Allotment:

Prep: 15 min

Cook: 15 min

Ready In: 30 min

Yield: 12 scrumptious servings

Incredibly Zesty Ingredients:

1 can (14 oz) Eagle Brand sweetened condensed milk (not evaporated milk)

1/2 cup lemon juice

1 teaspoon grated lemon zest or 1/4 teaspoon lemon extract

2 eggs, separated

1 graham cracker or baked pie crust (8 or 9 inches)

1/4 teaspoon cream of tartar

4 tablespoons sugar

Guided Steps to Zesty Perfection:

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