ADVERTISEMENT
Instructions:
Step 1: Make the Crust
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a medium bowl, combine the flour, melted butter, and chopped pecans. Stir until the mixture is crumbly and well combined.
3️⃣ Press the mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer.
4️⃣ Bake for 15-18 minutes, or until the crust is lightly golden. Remove from the oven and allow it to cool completely.
Step 2: Prepare the Cream Cheese Layer
1️⃣ In a large bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
2️⃣ Gradually add the powdered sugar and continue to beat until fully combined and creamy.
3️⃣ Gently fold in 1 cup of whipped topping until the mixture is light and spreadable.
4️⃣ Spread this layer evenly over the cooled crust. Place the dish in the refrigerator while preparing the next layer.
Step 3: Make the Lemon Pudding Layer
1️⃣ In another large bowl, whisk together the lemon pudding mix and cold milk for about 2-3 minutes until the pudding begins to thicken.
2️⃣ Let it sit for 5 minutes to fully set.
3️⃣ Spread the pudding evenly over the cream cheese layer, creating a vibrant and smooth lemon layer.
Step 4: Add the Topping
1️⃣ Spread the remaining whipped topping over the lemon pudding layer, smoothing it with a spatula.
2️⃣ Garnish with lemon zest, slices, or additional pecans for a decorative touch.
Step 5: Chill and Serve
1️⃣ Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
2️⃣ Slice into squares and serve chilled. Enjoy the refreshing lemony bliss!
Tips for Success:
- Chill Time: The longer the dessert chills, the better the layers will hold together when sliced.
- Crust Alternatives: Swap the pecan crust for a graham cracker or vanilla wafer crust for a different flavor twist.
- Extra Lemon Flavor: Add a teaspoon of lemon extract to the pudding layer for even more citrus punch.
Storage:
- Refrigerator: Store the dessert in the fridge for up to 3 days.
- Freezer: Freeze for up to 1 month. Let it thaw in the fridge overnight before serving.
Fun Variations:
- Strawberry Lush: Use strawberry pudding mix and garnish with fresh strawberries. 🍓
- Chocolate Lush: Replace the lemon pudding with chocolate pudding for a decadent twist. 🍫
- Key Lime Lush: Swap lemon pudding for key lime pudding for a tropical twist.
Why This Recipe Works:
- Layered Design: The layers create a combination of textures – from crunchy crust to silky pudding and fluffy whipped topping.
- Balance of Flavors: The tanginess of the lemon pudding contrasts beautifully with the sweetness of the cream cheese layer.
- Simple Yet Elegant: Despite its simplicity, the presentation is elegant and visually appealing.
Final Thoughts:
This Lemon Lush Dessert is the ultimate no-fuss, refreshing treat that combines sweet, tangy, and creamy flavors. It’s the perfect dessert to brighten up any occasion, and it’s guaranteed to disappear fast!
✨ Ready to dive into layers of citrusy goodness?
ADVERTISEMENT
