Keto Skinny Creamy Broccoli Salad Recipe

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Prepare the Broccoli:
Blanch the broccoli florets in boiling water for 2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
Make the Dressing:
In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, powdered erythritol, salt, and pepper until smooth. Adjust the sweetness and seasoning according to your taste.
Assemble the Salad:
In a large bowl, combine the blanched broccoli, cherry tomatoes, chopped red onion, sunflower seeds, and crumbled bacon if using.
Add the Dressing:
Pour the prepared dressing over the salad ingredients. Gently toss until all the ingredients are well-coated with the creamy dressing.
Chill and Serve:
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This salad can be served chilled, making it a perfect make-ahead dish for gatherings.
Nutrition Facts (per serving, serves 4):

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Calories: 240
Total Fat: 21g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 280mg
Total Carbohydrates: 9g
Dietary Fiber: 3g
Sugars: 3g
Protein: 5g