Italian Meatball Soup

Introduction

Welcome to gonall.com where we explore the rich tapestry of Italian cuisine! Today, we’re excited to share with you a classic recipe that warms the heart and delights the palate: Italian Meatball Soup. Bursting with flavor, tender meatballs, and wholesome ingredients, this soup is a celebration of comfort and tradition. Let’s dive into the savory world of Italian cooking.

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Ingredients

For the Meatballs:
– 1 pound ground beef (or a combination of beef and pork)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

For the Soup:
– 8 cups beef or chicken broth
– 2 carrots, diced
– 2 celery stalks, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup small pasta (such as ditalini or small shells)
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Grated Parmesan cheese, for serving

Instructions

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