Honey Bun Cake

To a large mixing bowl, add cake mix, sour cream, eggs, vegetable oil, and water. Stir to combine. Set aside.

To a small bowl, add brown sugar and cinnamon. Stir to thoroughly combine. Set aside.

Pour half of the batter into the prepared baking dish. Sprinkle the brown sugar mixture evenly over the top of the batter.

Pour the remaining batter over the brown sugar mixture. Using a butter knife, gently swirl the batter and sugar mixture together, creating a marble pattern. Be careful not to overmix.

Bake for 38-40 minutes, or until a toothpick inserted into the cake comes out clean.

While the cake cools slightly, make the glaze. In a small bowl, whisk together confectioners’ sugar, milk, and vanilla.

While the cake is still slightly warm, evenly pour glaze on the cake. Let the cake cool before serving.