Homemade dessert in 5 minutes that melts in your mouth! No baking or gelatin!

Prepare the coffee cream: Combine cream, coffee, and vanilla sugar in a saucepan. Heat over low heat until coffee is dissolved. Let cool slightly. Mix with ricotta and condensed milk.
Prepare the banana layer: Mash bananas and combine with egg yolk.
Prepare the custard: Heat milk, thicken with cornstarch, and combine with banana mixture.
Whip the cream: Whip whipping cream until soft peaks form. Fold into coffee cream.
Assemble the dessert: Layer banana custard, coffee cream mixture in serving glasses. Chill for 30 minutes.
Decorate and serve: Grate chocolate over the top. Serve chilled.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!