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HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

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Ingredients
1 teaspoon oil
1 pound pizza dough
1 ½ cups mozzarella, shredded
⅓ pound Italian sausage
⅓ cup pepperoni, diced
⅔ cups pizza sauce
½ cup Parmesan
Directions
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Preheat the oven to 425 F.
Lightly oil the bottom, but not the sides, of a 9-inch cake pan.
Press the dough into the bottom and up the sides of the pan.
Sprinkle 1 cup of mozzarella cheese in first.
Add in the raw Italian sausage on top of the cheese.
Add the pepperoni, and then the pizza sauce.
Top with remaining mozzarella and Parmesan cheese.
Bake for 30 to 35 minutes, or until dough is deeply golden brown.
Enjoy

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HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

ADVERTISEMENT

Ingredients
1 teaspoon oil
1 pound pizza dough
1 ½ cups mozzarella, shredded
⅓ pound Italian sausage
⅓ cup pepperoni, diced
⅔ cups pizza sauce
½ cup Parmesan
Directions
Continued on the next page

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Preheat the oven to 425 F.
Lightly oil the bottom, but not the sides, of a 9-inch cake pan.
Press the dough into the bottom and up the sides of the pan.
Sprinkle 1 cup of mozzarella cheese in first.
Add in the raw Italian sausage on top of the cheese.
Add the pepperoni, and then the pizza sauce.
Top with remaining mozzarella and Parmesan cheese.
Bake for 30 to 35 minutes, or until dough is deeply golden brown.
Enjoy

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Leave a Comment