Herb Butter Beef Tenderloin Roast

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Instructions:

Prepare the Herb Butter:

In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, salt, and pepper. Stir until fully combined.
Season the Beef:

Rub the beef tenderloin all over with olive oil, then generously season it with salt and pepper. Make sure the meat is well-coated.
Apply the Herb Butter:

Spread the herb butter mixture evenly over the entire surface of the beef tenderloin. Make sure to coat all sides for maximum flavor.
Roast the Beef:

Preheat your oven to 425°F (220°C). Place the beef tenderloin on a rack in a roasting pan or on a baking sheet lined with foil. Insert a meat thermometer into the thickest part of the roast.

Roast in the preheated oven for 25-30 minutes for medium-rare (until the internal temperature reaches 130-135°F/54-57°C), or adjust cooking time for your desired doneness.

Rest the Roast:

Once the roast reaches your desired internal temperature, remove it from the oven and loosely cover it with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute throughout the meat.
Slice and Serve:

Slice the beef tenderloin into thick slices and serve on a platter. Garnish with fresh rosemary and thyme sprigs for a beautiful presentation.
Enjoy your elegant Herb Butter Beef Tenderloin Roast—it’s perfect for special occasions or an impressive dinner!