Hearty Vegetable Soup with Parmesan Croutons Recipe

This hearty vegetable soup, accompanied by crispy Parmesan croutons, is a perfect blend of flavors and textures. Packed with a variety of vegetables and seasoned to perfection, this soup is both nutritious and delicious. The Parmesan croutons add a savory crunch, making each spoonful a delightful experience. Ideal for a cozy meal, this soup is easy to prepare and can be enjoyed by the whole family.

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Preparation Time
Total time: 45 minutes
Preparation: 15 minutes
Cooking: 30 minutes
Ingredients
For the Soup:

1 onion, finely chopped
2 tablespoons olive oil
2 celery stalks, chopped
2 carrots, peeled and chopped
1 sweet red pepper, chopped
1 sweet orange pepper, chopped
1 courgette (zucchini), chopped
2 potatoes, peeled and chopped
1 chili pepper, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 liter vegetable broth
1 cup frozen peas
1/4 cup fresh parsley, chopped
For the Parmesan Croutons:

4 slices of bread, cubed
2 tablespoons olive oil

1/2 teaspoon salt
1/2 teaspoon dried garlic powder
1/4 cup grated Parmesan cheese
1/2 teaspoon dried thyme
Directions

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