Hawaiian Cheesecake Salad

1. Prepare Cheesecake Mixture:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the instant cheesecake pudding mix and mix until well combined.
   • In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
2. Combine Fruit:
   • In a large mixing bowl, combine the pineapple chunks, mandarin oranges, sliced strawberries, halved grapes, and sliced bananas.
   • If using, add the mini marshmallows and shredded coconut.
3. Mix Together:
   • Gently fold the cheesecake mixture into the fruit until everything is evenly coated.
   • Be careful not to overmix to avoid breaking up the fruit.
4. Chill:
   • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve:
   • Serve chilled. Enjoy your refreshing and creamy Hawaiian Cheesecake Salad!

Nutrition Information (per serving, assuming 12 servings):

• Calories: 210 kcal
• Carbohydrates: 27g
• Protein: 2g
• Fat: 11g
• Fiber: 2g
• Sugar: 21g
• Sodium: 150mg

Enjoy your delicious and tropical Hawaiian Cheesecake Salad!

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