Hamburger Supreme Casserole is the ultimate comfort food, combining hearty ground beef, tender pasta, and a creamy, cheesy sauce baked to perfection. This easy, crowd-pleasing dish is perfect for busy weeknights or potlucks. With layers of flavor and a golden, bubbling topping, it’s a meal everyone will ask for seconds of.

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Ingredients

• 1 lb (450g) ground beef
• ½ cup (75g) onion, diced
• 2 cloves garlic, minced
• 2 cups (240g) uncooked elbow macaroni
• 1 can (14.5 oz/410g) diced tomatoes, undrained
• 1 can (10.5 oz/295g) cream of mushroom soup
• 1 cup (240ml) milk
• 1 tsp Italian seasoning
• ½ tsp smoked paprika (optional)
• 1½ cups (170g) shredded cheddar cheese, divided
• Salt and pepper, to taste
• 2 tbsp unsalted butter, for greasing the dish

Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Brown the Beef:
   In a large skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, sautéing until softened. Drain excess fat.
3. Combine Ingredients:
   Stir in the diced tomatoes, cream of mushroom soup, milk, Italian seasoning, smoked paprika (if using), and 1 cup of cheddar cheese. Mix until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. Mix with Pasta:
   Add the cooked macaroni to the skillet and toss to coat evenly with the beef mixture.
5. Assemble the Casserole:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with butter. Spread the pasta mixture evenly into the dish. Top with the remaining cheddar cheese.
6. Bake:
   Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve:
   Let the casserole cool for a few minutes before serving. Pair with a crisp green salad or garlic bread for a complete meal.

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