Grilled Beef Tomato Avocado Rice Stack

Make tomato salsa: In a small bowl, combine the tomatoes, red onion, jalapeño pepper, cilantro, lime juice, and sugar. Stir to combine.

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Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Marinate beef: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the beef and marinate for at least 15 minutes.

Grill beef: Grill the marinated beef until cooked through and slightly charred.

Assemble: Layer the rice, grilled beef, tomato salsa, and avocado slices in a serving dish.
Serve: Serve immediately and enjoy!

Tips:
For a spicier dish, add more jalapeño pepper to the tomato salsa.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and flavorful Grilled Beef Tomato Avocado Rice Stack