Great Traditional Cheesecake Recipe

If you’re searching for a classic, creamy, and smooth cheesecake recipe, this one is a keeper! This traditional cheesecake has a buttery graham cracker crust and a rich, tangy cream cheese filling that’s perfectly balanced. Whether it’s for a special occasion or a weekend treat, this cheesecake will win over everyone at the table.

🌟 Why You’ll Love This Recipe:

• Classic Flavor: The perfect balance of sweet and tangy.
• Creamy Texture: Smooth and rich with a melt-in-your-mouth feel.
• Easy to Customize: Add your favorite toppings like fruit, chocolate, or caramel!

List of items needed:

For the base:

• 1 and a half cups of crushed graham crackers
• 1/4 cup of white sugar
• 1/2 cup of butter without salt, melted

For the stuffing:

• 32 ounces of cream cheese, which is equivalent to 4 packages, that has been left out to soften.
• 1 and 1/4 cups of sugar
• 1 small spoon of vanilla flavor
• 4 big eggs
• Two-thirds cup of sour cream
• 2/3 of a cup of heavy cream
• 1 tablespoon of all-purpose flour can be added for extra support if needed.

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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