ADVERTISEMENT
Great Traditional Cheesecake Recipe
If you’re searching for a classic, creamy, and smooth cheesecake recipe, this one is a keeper! This traditional cheesecake has a buttery graham cracker crust and a rich, tangy cream cheese filling that’s perfectly balanced. Whether it’s for a special occasion or a weekend treat, this cheesecake will win over everyone at the table.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
🌟 Why You’ll Love This Recipe:
- Classic Flavor: The perfect balance of sweet and tangy.
- Creamy Texture: Smooth and rich with a melt-in-your-mouth feel.
- Easy to Customize: Add your favorite toppings like fruit, chocolate, or caramel!
List of items needed:
For the base:
- 1 and a half cups of crushed graham crackers
- 1/4 cup of white sugar
- 1/2 cup of butter without salt, melted
For the stuffing:
- 32 ounces of cream cheese, which is equivalent to 4 packages, that has been left out to soften.
- 1 and 1/4 cups of sugar
- 1 small spoon of vanilla flavor
- 4 big eggs
- Two-thirds cup of sour cream
- 2/3 of a cup of heavy cream
- 1 tablespoon of all-purpose flour can be added for extra support if needed.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
