This comforting ground beef casserole is a hearty and easy-to-make dish that combines rich beef, creamy soups, and melted cheese. It’s a perfect meal for family dinners or cozy gatherings, bringing together simple ingredients for a flavorful and filling bake. The casserole’s cheesy, potato-filled goodness will keep everyone coming back for more.

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Why You’ll Love This Recipe:

Family Favorite: A classic casserole that’s both satisfying and easy to prepare.
One-Pan Wonder: Everything comes together in one dish for minimal cleanup.
Customizable: You can easily swap ingredients to suit your tastes or dietary needs.

Ingredients You’ll Need:
Ground beef: 1 to 1.5 pounds – Provides a rich, savory base for the casserole.
Condensed cream of mushroom soup: 1 tin (10.5 ounces) – Adds a creamy, earthy flavor.
Condensed cream of cheddar cheese soup: 1 tin (10.5 ounces) – Gives the dish a cheesy, tangy element that melts beautifully into the mixture.
Frozen potato cubes: 3 cups – Creates a hearty, filling texture.
Cheddar cheese, shredded: 1 cup – Adds a gooey, cheesy topping.
Salt and pepper: To taste – Essential for seasoning.
Ingredient Tips and Substitutions:

Meat Alternatives: You can substitute the ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, use plant-based ground meat or crumbled tofu.
Cheese Substitutes: Swap cheddar cheese with Colby Jack, mozzarella, or any cheese that melts well for a different flavor.
Add Extra Veggies: Stir in diced bell peppers, peas, or corn to give the dish added color and nutrition.
Gluten-Free Version: Use gluten-free condensed soups to make this dish gluten-free.
Creamier Option: If you want an even creamier dish, add 1/2 cup of sour cream or Greek yogurt to the mixture.
Instructions: How to Make Grandma’s Ground Beef Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or a little oil to prevent the casserole from sticking during baking.

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This comforting ground beef casserole is a hearty and easy-to-make dish that combines rich beef, creamy soups, and melted cheese. It’s a perfect meal for family dinners or cozy gatherings, bringing together simple ingredients for a flavorful and filling bake. The casserole’s cheesy, potato-filled goodness will keep everyone coming back for more.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Why You’ll Love This Recipe:

Family Favorite: A classic casserole that’s both satisfying and easy to prepare.
One-Pan Wonder: Everything comes together in one dish for minimal cleanup.
Customizable: You can easily swap ingredients to suit your tastes or dietary needs.

Ingredients You’ll Need:
Ground beef: 1 to 1.5 pounds – Provides a rich, savory base for the casserole.
Condensed cream of mushroom soup: 1 tin (10.5 ounces) – Adds a creamy, earthy flavor.
Condensed cream of cheddar cheese soup: 1 tin (10.5 ounces) – Gives the dish a cheesy, tangy element that melts beautifully into the mixture.
Frozen potato cubes: 3 cups – Creates a hearty, filling texture.
Cheddar cheese, shredded: 1 cup – Adds a gooey, cheesy topping.
Salt and pepper: To taste – Essential for seasoning.
Ingredient Tips and Substitutions:

Meat Alternatives: You can substitute the ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, use plant-based ground meat or crumbled tofu.
Cheese Substitutes: Swap cheddar cheese with Colby Jack, mozzarella, or any cheese that melts well for a different flavor.
Add Extra Veggies: Stir in diced bell peppers, peas, or corn to give the dish added color and nutrition.
Gluten-Free Version: Use gluten-free condensed soups to make this dish gluten-free.
Creamier Option: If you want an even creamier dish, add 1/2 cup of sour cream or Greek yogurt to the mixture.
Instructions: How to Make Grandma’s Ground Beef Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or a little oil to prevent the casserole from sticking during baking.

Read more on next page

This comforting ground beef casserole is a hearty and easy-to-make dish that combines rich beef, creamy soups, and melted cheese. It’s a perfect meal for family dinners or cozy gatherings, bringing together simple ingredients for a flavorful and filling bake. The casserole’s cheesy, potato-filled goodness will keep everyone coming back for more.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Why You’ll Love This Recipe:

Family Favorite: A classic casserole that’s both satisfying and easy to prepare.
One-Pan Wonder: Everything comes together in one dish for minimal cleanup.
Customizable: You can easily swap ingredients to suit your tastes or dietary needs.

Ingredients You’ll Need:
Ground beef: 1 to 1.5 pounds – Provides a rich, savory base for the casserole.
Condensed cream of mushroom soup: 1 tin (10.5 ounces) – Adds a creamy, earthy flavor.
Condensed cream of cheddar cheese soup: 1 tin (10.5 ounces) – Gives the dish a cheesy, tangy element that melts beautifully into the mixture.
Frozen potato cubes: 3 cups – Creates a hearty, filling texture.
Cheddar cheese, shredded: 1 cup – Adds a gooey, cheesy topping.
Salt and pepper: To taste – Essential for seasoning.
Ingredient Tips and Substitutions:

Meat Alternatives: You can substitute the ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, use plant-based ground meat or crumbled tofu.
Cheese Substitutes: Swap cheddar cheese with Colby Jack, mozzarella, or any cheese that melts well for a different flavor.
Add Extra Veggies: Stir in diced bell peppers, peas, or corn to give the dish added color and nutrition.
Gluten-Free Version: Use gluten-free condensed soups to make this dish gluten-free.
Creamier Option: If you want an even creamier dish, add 1/2 cup of sour cream or Greek yogurt to the mixture.
Instructions: How to Make Grandma’s Ground Beef Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or a little oil to prevent the casserole from sticking during baking.

Read more on next page