Recipe
Ingredients:

– 250 g of Nutella
– 100 g of flour
– 80 g of sugar
– 130 g of butter
– 2 eggs
– 1 sachet of baking powder
– A pinch of salt
Preparation:
1. Preheating the Oven:
– Preheat your oven to 180°C.
2. Preparation of the Chocolate Mixture:
– Melt the Nutella and butter together in a bain-marie.

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