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Gingerbread Cake with Cinnamon Molasses Frosting

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Ingredients:
1.5 cups all-purpose flour
9 ounces milk
½ cup cold, cubed butter
½ cup molasses
½ cup corn syrup
½ cup packed brown sugar
1 egg
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
For the Cinnamon Molasses Frosting:
1.5 cups powdered sugar
4 ounces cream cheese
¼ cup softened butter
3 teaspoon molasses
½ teaspoon vanilla
¼ teaspoon cinnamon
Instructions:

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