Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a dish that’s as simple as it is delightful. Growing up in the Midwest, shrimp isn’t something I had often, but whenever it made an appearance, it was always a treat. This recipe is perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, the garlic and parmesan give it a rich, savory flavor that makes it feel special.

This shrimp dish pairs wonderfully with a simple side of steamed vegetables like broccoli or asparagus. A light, fresh salad with a lemon vinaigrette is also a great complement. For a heartier meal, you can serve it over a bed of quinoa or with a side of garlic bread to soak up the delicious juices.

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Juice of 1 lemon

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