Finale-style courgettes with ham

Courgette rolls with ham and cheese

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Ingredients:

• 4 courgettes
• 4 slices of white ham
• 200ml of homemade or ready-to-use béchamel sauce
• 100g of grated cheese (Emmental, Comte or Gruyere)
• 1 tablespoon of butter.
• Salt and pepper….
• Nutmeg (optional)

Preparation of the courgettes:
Preheat the oven to 180°C.

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